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PARK AVENUE CATERING PLATED LUNCHEONS
All plated luncheons include salad & bread & butter.
For events held at Turfway Park, non-alcoholic drinks are included.
Prices are per person.


Choose three entrées
Grilled pork chop with red pepper sauce
Sautéed grouper with cucumber dill sauce
Shrimp or chicken alfredo with pasta
Grilled ribeye steak with sautéed mushrooms & onions
Grilled portabello & eggplant with balsamic reduction
Summer salad (chicken salad, tuna salad, cottage cheese)
Smothered chicken
Sicilian chicken with white wine sauce
Chicken cordon bleu
Grilled mahi mahi with lemon butter sauce
Grilled petite sirloin with sautéed mushroom caps

Choose one starch
Mashed potatoes & gravy
Au gratin potatoes
Loaded baked potato
Baked sweet potato
Oven-roasted redskin potatoes
Rice pilaf
Mushroom risotto
Spanish rice
Parmesan risotto
Buttered noodles
Vegetable cous cous

Choose one vegetable
Green beans almondine
Fresh broccoli
Honey-glazed carrots
California blend
Peas & pearl onions
Buttered corn

Choose one dessert
White chocolate mousse cake
Apple, cherry, peach, or blueberry pie
New York cheesecake
Kentucky bourbon pecan pie
Mini chocolate petit fours
Double chocolate torte