PARK AVENUE CATERING HORS D'OEURVES & STATIONS

Displays & Platters | Hors d'Oeuvres Stations | Action & Carving Stations |Individual Hors d'Oeuvres


HORS D'OEUVRE DISPLAYS & PLATTERS
Platters and displays may be ordered for any number.

International & Domestic Cheese Display
A selection of fine cheeses including cheddar, brie, gouda, swiss, pepper jack, and boursin.
Served with gourmet crackers and fruit garnish.

Fresh Fruit Display
Fresh melons, pineapple, berries, and other chef-selected seasonal fruits.
Served with yogurt dipping sauce.

Antipasto Platter
Olives, pickles, peppers, vegetables, meats, and cheeses marinated in gourmet vinaigrette.
Served with an assortment of crostini and breads.

Fresh Vegetable Tray
Fresh broccoli, cauliflower, carrots, celery, and other selected fresh vegetables.
Served with homemade ranch dressing.

Finger Sandwiches
Ham, roast beef, turkey, chicken salad, and tuna salad
on white, whole wheat, and rye breads.

Chips & Salsa
Add fresh guacamole and sour cream

Jumbo Shrimp Cocktail
Cooked fresh and displayed with cocktail sauce and lemon wedges.


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HORS D'OEUVRES STATIONS
Stations are priced for two-hour service.

Build Your Own Taco
Seasoned beef, diced tomatoes, shredded lettuce, salsa, diced onions,
sour cream, cheddar cheese, and soft and crunchy shells.

Taste of the Orient
Assorted egg rolls with plum sauce and sweet & sour sauce
Pork pot stickers with soy sauce
Assorted California rolls

Tailgater's Dream
Coney dogs with all the condiments
Hot wings and teriyaki wings
Barbequed meatballs
Cheese display with gourmet crackers

Italian Flair
Fresh-cut bruschetta
Caprese salad
Mini-Italian meatballs
Fried eggplant with marinara sauce
Shredded mozzarella cheese

Raw Bar
Gulf shrimp and crab claws
Littleneck clams and green lip mussels
Cajun crawfish
Cocktail sauce and drawn butter

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ACTION/CARVING STATIONS
All carving stations include appropriate condiments & breads.
All stations include a uniformed chef attendant.

 

Roast pork loin
Roast beef
Smoked ham
Fresh turkey breast
Prime rib
Beef tenderloin
Macaroni & cheese with all condiments

 
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INDIVIDUAL HORS D'OEUVRE SELECTIONS

GROUP A
Crab cakes with spicy remoulade sauce
Fried chipotle shrimp
Pineapple & chicken skewers
Fried Buffalo shrimp
Coconut breaded shrimp with pepper jam
Spinach & artichoke dip with pita chips
Mozzarella cheese sticks with marinara sauce
Herb & garlic roasted brie

GROUP B
Mini reubens
Beer cheese in bread bowl
Creole crab dip served with pita chips
Crab-stuffed mushrooms
Assorted shrimp & pork egg rolls with sweet and sour sauce
Beef teriyaki brochette with peanut sauce
Chicken tenders with ranch dressing or honey mustard sauce
Raspberry or caramel pecan brie
Potato skins with sour cream & salsa

GROUP C

Barbequed chicken quesadillas cut in one-eighth triangles
Pot stickers with soy sauce
Buffalo chicken wings with blue cheese dressing
Bruschetta with artichoke pesto & mozzarella cheese
Jalapeño poppers filled with cream cheese
Italian breaded zucchini rounds
Deep-fried ravioli with marinara sauce
Sage-stuffed mushrooms


GROUP COMBINATIONS
Choose three from Group A
Choose three from Group B
Choose three from Group C
Choose one from each group

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