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Salads
Iceberg wedge with tomato, cucumber, and house vinaigrette, ranch, or bleu cheese dressing
Fresh mozzarella cheese and tomatoes with balsamic vinaigrette
Classic caesar
Proscuitto-wrapped melons with raspberry cream
Mixed field greens with strawberries, almonds, and sweet mandarin vinaigrette

Entrees
Limit of three entree choices.

Breast of chicken saltimbocca with sage, proscuitto, and Madeira sauce
$22.50 per person

Breast of chicken with wild mushrooms and red wine sauce
$22.50 per person

Breast of chicken stuffed with crab sauce supreme
$25.00 per person

Chicken Marsala topped with mozzarella cheese
$22.50 per person

Grilled 12-ounce New York steak with onion ring garnish
$29.50 per person

Marinated 8-ounce sirloin with sauteed mushrooms and onions
$24.50 per person

Roast prime rib of beef au jus
$31.50 per person

Tournedos of beef filet Oscar
$37.50 per person

Poached salmon with princess asparagus and Hollandaise sauce
$26.50 per person

Grilled mahi-mahi with warm pineapple chutney
$24.50 per person

Spinach- and crab-stuffed sole with lemon butter sauce
$26.50 per person

Pasta primavera marinara
$22.50 per person

Plate of selected steamed and baked vegetables
$22.50 per person

Baked eggplant Parmesan
$22.50 per person

Appetizers
Bay shrimp cocktail
$5.25 per person

Sausage-stuffed jumbo mushroom caps
$4.25 per person

Oriental Medley: potstickers, won tons, and egg rolls with plum sauce
$4.25 per person

Soups
Shrimp bisque
Cream of potato with bacon
Won ton
Traditional minestrone
$3.25 each per person

Desserts
Raspberry cheesecake
Triple chocolate mousse cake
Selection of finger desserts (one tray per table)
Apple walnut crisp
$4.25 each per person

Pricing does not include 6% Kentucky sales tax and 18% gratuity.