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Park Avenue Catering Hors d'oeuvre Menus

Hors d'oeuvre Stations | Individual Hors d'oeuvres | Additional Touches

Hors d'oeuvre Stations
Minimums apply

Mashed Potato Bar Served with shredded Cheddar cheese, sauteed mushrooms, diced onions, sour cream, salsa, bacon bits, and scallions $6.25				Jumbo Mushroom Bar Large sauteed mushroom caps served with seafood Mornay, sausage marinara, creamed spinach, fresh herbs, and Asiago cheese $7.25
Pasta Station Penne and bowtie pasta with marinara, Alfredo, fresh herbs, shaved Asiago cheese, and sauteed pancetta, mushrooms, and scallions $6.25 Add shrimp, Italian sausage, or meatballs: $2.00				Tailgate Station Coney dogs with shredded Cheddar, diced onions, and Cincinnati-style chili Chicken wings with choice of sauce Barbecued meatballs $7.95
Mini Taco Station Seasoned beef, diced tomatoes, diced onions, sour cream, salsa, and Cheddar cheese, served with crisp and soft shells and tortilla chips and salsa $6.25				Taste of the Orient Dim sum, egg roll assortment, fried rice, Teriyaki Chicken Sate, and fortune cookie $7.95
Oktoberfest Station Sauerkraut balls, potato pancakes, hot potato salad, mini Reubens, and sliced metts and brats with peppers and onions $6.25				Italian Flair Station Mini Veal Parmesan crostini, Chicken Marsala bites, Italian meatballs, and spicy sausage with sauteed onions and peppers $7.50
Raw Bar Fresh lobster, iced Gulf shrimp, crab claws, and whole poached salmon, served with cocktail sauce and drawn butter Market price				Carving Station Roast Dijon pork loin: $175 Roast beef: $175 Honey baked ham: $175 Fresh roasted turkey breast: $175 Prime rib au jus and horseradish: $225 Tenderloin of beef with Bearnaise: $300

Except carving stations, all prices are per person based on 50 persons or more.
All groups fewer than 50 persons, add $100.
Carving stations priced per 50 persons.

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Individual Hors d'oeuvres
All items priced per 50 pieces.

Mini crab cakes, spicy remoulade	$100			Meatballs, marinara or barbecue sauce	$40
Beef teriyaki brochette, peanut sauce	$70			Pot stickers, plum sauce	$55
Buffalo chicken wings, blue cheese	$50			Potato skins, sour cream and salsa	$80
Chicken tenders, choice of sauce	$70			Cream cheese jalapeno poppers	$45
Petite barbecued spare ribs	$60			Artichoke pesto bruschetta	$50
Italian breaded zucchini rounds	$45			Crab-stuffed mushrooms	$50
Assorted egg rolls, sweet and sour sauce	$70			Pineapple and chicken skewers	$70
Fried Buffalo shrimp	$70			Fried Italian shrimp	$70
Fried ravioli, marinara sauce	$45			Coconut shrimp, pepper jelly	$90
Cajun steak tidbits, jalapeno mayo	$65			Mozzarella sticks, marinara	$50
Barbecued chicken quesadillas	$55			Spinach and artichoke dip, pita chips	$85
Creole crab dip, pita chips	$90			Assorted finger sandwiches	$65
Raspberry or caramel pecan brie	$60			Herb and roasted garlic brie	$65
Antipasto platter	$55			Mini Reubens	$55
Bacon-wrapped water chestnurs	$55			Ranch-stuffed new potatoes	$35
Sausage-stuffed mushrooms	$40			Franks in pastry	$55
Sauerkraut balls, spicy remoulade	$60

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Additional Touches
Priced to serve 50 except as indicated.

Mini bun sandwiches	$1 each				Artichoke pesto tapenade	$45
Mini croissant sandwiches	$1.50 each				Olive tapenade and crostini	$45
Imported cheese display-small	$60				Vegetable display	$55
Imported cheese display-large	$90				Fruit chunk display	$60
Assorted cold canape tray	$50				Grilled vegetable tray	$65
Fruit pizza	$35				Beer cheese in bread bowl	$35
Vegetable pizza	$35				Spinach dip in bread bowl	$35
Roasted red pepper and pesto torta	$45				Seafood fondue in bread bowl	$45
Crab spread and crackers	$55				BLT dip and pita chips	$35
Sun-dried tomato bruschetta spread	$45				Buffalo chicken dip	$50
Jumbo cocktail shrimp	$1.25 each				Reuben dip	$45
					Taco dip and tortilla chips	$35

All prices are subject to applicable sales tax and an 18% service fee for set up and delivery. Limited delivery area.

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