9th Annual Charity Night at the TablesSaturday, March 20, 2010
Maker's Mark VIP Tent at Turfway Park
7:00pm to 12:30am
Charity Night at the Tables combines the fun of casino gaming with the $500,000 Lane's End Stakes to generate thousands of dollars for hometown charities.
Poker, blackjack, craps, roulette . . . play all your favorite Monte Carlo games. Then designate your play-money winnings to one of the six participating charities.
The charity with the most "money" gets first pick of the horses in the Lane's End Stakes. The charity whose horse finishes best gets $10,000 for its work. The charity whose horse finishes next-best receives $6,000, and the remaining four charities receive $4,000 each.
Your ticket to Charity Night at the Tables includes
Tickets: $75 per person. Call (859) 578-8800 or order online.
Feeling extra lucky? Toss in another $10 and join the Blackjack Tournament. After 20 hands, the top seven players continue. Trophy to the winner; all tournament cash proceeds go to one of the six charities, winner's choice. Tournament starts at 8:00pm.
Presented by the Northern Kentucky Leadership Foundation and hosted by Turfway Park.
Presenting Sponsor
Hearts Level Sponsors
 |  |
Club Level Sponsor
Diamonds Level Sponsors: Duke Energy | AECOM
Spades Level Sponsors: Hatch Mott MacDonald | Hazen and Sawyer | Malcolm Pirnie | Roeding Group Companies
Additional sponsorship provided by
Bowlin Group LLC | GBBN Architects | GRW Inc. | HDR/Quest | PNC Bank | Quast Inc | Verst Group Logistics | Zotefoams
2010 CHARITY NIGHT AT THE TABLES PARTICIPATING CHARITIES
Boone County CASA Inc.
Established in 1991, provides specially trained community volunteers to advocate on behalf of abused, neglected, or dependent children in Boone County Family Court.
Gateway Community & Technical College Foundation
Supports the mission of the college by raising funds and awareness throughout the community.
New Perceptions Inc.
Working across eight Northern Kentucky counties, promotes the welfare of developmentally disabled children and adults and their families through education, growth, and employment.
The Parish Kitchen
Daily offers a full free meal to anyone who comes to the door, with its 300 volunteers and small staff focusing specifically on providing dignity, respect, attention, affection, and hospitality.
Senior Services of Northern Kentucky
Works to preserve the independence and dignity of elderly citizens through Meals on Wheels, home repair, housekeeping, transportation, in-home visits, and other services. Particularly addresses the needs of the 21 percent of Kentucky seniors who live at or below the poverty line.
The Steinford Toy Foundation
With more than 150 volunteers, provides Christmas toys to more than 2,500 underprivileged children in Northern Kentucky each year.
CHARITY NIGHT AT THE TABLES KENSINGTON MARKET GRAZING BUFFET MENU
The Produce Stand
Grilled and marinated tri-color sweet bell peppers, squashes, portabella and shiitake mushrooms, red and golden beefsteak tomatoes, aubergine eggplant, Yukon Gold potatoes and fennel, crudit7eacute;s with sauces, whole and sliced fruits and melons, long-stem Driscoll Tuxedo strawberries, baby chiquitas, fresh berries with amaretto crème anglaise, chocolate ganache, and crème fraiche
The Deli Counter
Domestic and imported cheeses, marinated Greek feta and bocconcini, olives and other pickled vegetables, Roma tomato confit, Bermuda onion marmalade, seared Beef Carpaccio with basil and lemon oil, smoked Salmon Napoleon, Prosciutto di Parma with dates and figs, European charcuterie with condiments, greens and lettuces
The Butcher Shoppe
Carved, baked, double-smoked bone-in ham encased in bread dough with assorted mustards and hot German potato salad
Roasted and carved tom turkey with cranberry-marsala compote
The Fish Monger
Sautéed Black Tiger shrimp flambéed with Pernod on fennel-Granny Smith rice pilaf
The Bakery
Artisan breads and rolls with whipped savory and sweet butters, vegetable and goat cheese "beggar's purses," assorted mini-pizzas, fruit and chocolate mousses in bittersweet chocolate cups, old fashioned bread and butter pudding, blood orange-and-Maker's Mark crepes
Chef's Action Stations
Made to order
