Food & Beverage Manager
Primary responsibilities of the Food & Beverage Manager are to assist with the day to day administrative and operational duties. This includes the direct supervision of all line level service employees, support of all service initiatives, Club Turfway scores and overall customer satisfaction and service quality. Particular attention to our top customer tier is mandatory and maintenance of differentiated service is a priority. Employee training is a key function of all outlet management staff and will be expected to work independently to audit service performance (including culinary station attendants).
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Equal Opportunity Employer
Turfway Park does not discriminate in employment opportunities or practices on the basis of race, color, religion, sex, national origin, age, disability, veteran status, or any other characteristic protected by law.
7500 Turfway Road (I-75 @ Exit 182), Florence, Ky