The Vinery Racing Spiral Stakes
March 26, 2011


THE VINERY RACING STAKES RESERVED BUFFET

Homestretch Dining Room | 5th Floor Dining Room and Bluegrass Boxes

For reserved seating in these areas, contact Amy at (800) 733-0200 or (859) 371-0200.





HOMESTRETCH DINING ROOM
Sorry, sold out

Amuse Gueule Centerpiece
Natural Parmesan Cheese & Herbed Saratoga Chips with Buffalo Barbecue Dipping Sauce

Assorted Rolls
Served with Whipped Butter

Domestic & Imported Cheeses
Variety of Domestic & Imported Cheeses
Served with Fruit, Crackers, & Breads


Vegetable Crudité
Assorted Raw Vegetables with Dips

Caesar Salad
Crisp Romaine Lettuce with Creamy Caesar Dressing,
Parmesan Cheese, & Garlic Croutons


Pasta Primavera Salad
Tri-Color Fusilli Pasta with Bermuda Onions, Sweet Bell Peppers, Calamata Olives, Grape Tomatoes, Marinated Ovalini Mozzarella Cheese, Fresh Basil, & Asiago Cheese in Italian Vinaigrette

Pelee Island Seafood Salad
Herb-Roasted Salmon, Poached Matane Shrimp and Crab Meat with Diced Potatoes, Carrots, Celery, Green Beans, and Granny Smith Apples
in Sour Cream-Dill Weed Mayonnaise Dressing


Burgundy Chicken
Slow Braised Chicken with Pearl Onions, Apple Wood-Smoked Bacon Lardon, & Whole Field Mushrooms in Rich Burgundy Red Wine Sauce

Roasted Prime Rib of Beef
Carved Pepper-Crusted Prime Rib of Beef with Horseradish Sour Cream and Natural Pan Jus

Buttered Spring Vegetables & Roasted Baby Red Jacket Potatoes

Assorted Butter Cream Layer Cakes, Cheesecakes, Squares, Brownies, & Pies





FIFTH FLOOR DINING ROOM & BLUE GRASS BOXES

Assorted Rolls
Served with Whipped Butter

Domestic & Imported Cheeses
Variety of Domestic & Imported Cheeses
Served with Fruit, Crackers, & Breads


Vegetable Crudité
Assorted Raw Vegetables with Dips

Caesar Salad
Crisp Romaine Lettuce with Creamy Caesar Dressing,
Parmesan Cheese, & Garlic Croutons


Pasta Primavera Salad
Tri-Color Fusilli Pasta with Bermuda Onions, Sweet Bell Peppers, Calamata Olives, Grape Tomatoes, Marinated Ovalini Mozzarella Cheese, Fresh Basil, & Asiago Cheese in Italian Vinaigrette

Pelee Island Seafood Salad
Herb-Roasted Salmon, Poached Matane Shrimp and Crab Meat with Diced Potatoes, Carrots, Celery, Green Beans, and Granny Smith Apples
in Sour Cream-Dill Weed Mayonnaise Dressing


Burgundy Chicken
Slow Braised Chicken with Pearl Onions, Apple Wood-Smoked Bacon Lardon, & Whole Field Mushrooms in Rich Burgundy Red Wine Sauce

Roasted Top Sirloin of Beef & Roasted Loin of Pork
Carved Pepper-Crusted Prime Rib of Beef with Horseradish Sour Cream and Natural Pan Jus
Slow-Roasted Boneless Pork Loin with Natural Pan Jus


Buttered Spring Vegetables & Roasted Baby Red Jacket Potatoes

Assorted Butter Cream Layer Cakes, Cheesecakes, Squares, Brownies, & Pies